Development of ready-to-drink bottled dalanghita (Citrus nobilis Lour Var. Szinkom) nectar

Development of ready-to-drink bottled dalanghita (Citrus nobilis Lour Var. Szinkom) nectar

ABSTRACT The study was performed to develop a ready-to-drink bottled dalanghita nectar. In phase I, six samples with different Brix-to-acid ratio were evaluated. It was found out that among the six formulations, the dalanghita nectar with 13 Brix - o.50 %TA was the most acceptable sweet-sour blend....

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Bibliographic Details
Main Author: Manalang, Antonieta Canda
Other Authors: De Leon, Sonia Y.
Resource Type: Thesis
Language:English
Published: 2002.
Subjects:
Beverages.
Fruit juices > Philippines.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-1220T LG 993.5 2002 F66 M34 Archives Section Room-use Only On-Shelf