Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish

Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish

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Opis bibliograficzny
1. autor: Nettleton, Joyce A. 1944-
Format: Książka
Język:English
Wydane: New York Van Nostrand Reinhold c1985.
Hasła przedmiotowe:
Fish as food > Analysis.
Diet > United States.
Seafood > Analysis.