Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish

Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish

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Detalhes bibliográficos
Autor principal: Nettleton, Joyce A. 1944-
Formato: Livro
Idioma:English
Publicado em: New York Van Nostrand Reinhold c1985.
Assuntos:
Fish as food > Analysis.
Diet > United States.
Seafood > Analysis.