Nutrient interactions

Bibliografiske detaljer
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Andre forfattere:	Bodwell, E.E
Format:	Bog
Sprog:	English
Udgivet:	New York Dekker c1988.
Serier:	IFT basic symposium series
Fag:	Nutrient interactions > Congresses.