Nutrient interactions

書目詳細資料
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
其他作者:	Bodwell, E.E
格式:	圖書
語言:	English
出版:	New York Dekker c1988.
叢編:	IFT basic symposium series
主題:	Nutrient interactions > Congresses.