Food toxicology a perspective on the relative risks

Food toxicology a perspective on the relative risks

Détails bibliographiques
Collectivités auteurs: Institute of Food Technologists, International Union of Food Science and Technology
Autres auteurs: Scanlan, Richard A., Taylor, Steven L.
Format: Livre
Langue:English
Publié: New York Dekker c1989.
Collection:IFT basic symposium series
Sujets:
Food contamination > Congresses.
Carcinogens > Congresses.
Food poisoning > Congresses.