Food toxicology a perspective on the relative risks

Food toxicology a perspective on the relative risks

Dettagli Bibliografici
Enti autori: Institute of Food Technologists, International Union of Food Science and Technology
Altri autori: Scanlan, Richard A., Taylor, Steven L.
Natura: Libro
Lingua:English
Pubblicazione: New York Dekker c1989.
Serie:IFT basic symposium series
Soggetti:
Food contamination > Congresses.
Carcinogens > Congresses.
Food poisoning > Congresses.