Food toxicology a perspective on the relative risks

Food toxicology a perspective on the relative risks

Bibliografski detalji
Autori kompanije: Institute of Food Technologists, International Union of Food Science and Technology
Daljnji autori: Scanlan, Richard A., Taylor, Steven L.
Format: Knjiga
Jezik:English
Izdano: New York Dekker c1989.
Serija:IFT basic symposium series
Teme:
Food contamination > Congresses.
Carcinogens > Congresses.
Food poisoning > Congresses.