Food toxicology a perspective on the relative risks

Food toxicology a perspective on the relative risks

Podrobná bibliografie
Korporace: Institute of Food Technologists, International Union of Food Science and Technology
Další autoři: Scanlan, Richard A., Taylor, Steven L.
Médium: Kniha
Jazyk:English
Vydáno: New York Dekker c1989.
Edice:IFT basic symposium series
Témata:
Food contamination > Congresses.
Carcinogens > Congresses.
Food poisoning > Congresses.