Cita APA (7th ed.)

Institute of Food Technologists, International Union of Food Science and Technology, Scanlan, R. A., & Taylor, S. L. (1989). Food toxicology: A perspective on the relative risks. Dekker.

Cita Chicago (17th ed.)

Institute of Food Technologists, International Union of Food Science and Technology, Richard A. Scanlan, i Steven L. Taylor. Food Toxicology: A Perspective on the Relative Risks. New York: Dekker, 1989.

Cita MLA (9th ed.)

Institute of Food Technologists, et al. Food Toxicology: A Perspective on the Relative Risks. Dekker, 1989.