APA aipamena

Institute of Food Technologists, International Union of Food Science and Technology, Scanlan, R. A., & Taylor, S. L. (1989). Food toxicology: A perspective on the relative risks. Dekker.

Chicago Style aipamena

Institute of Food Technologists, International Union of Food Science and Technology, Richard A. Scanlan, and Steven L. Taylor. Food Toxicology: A Perspective on the Relative Risks. New York: Dekker, 1989.

MLA aipamena

Institute of Food Technologists, et al. Food Toxicology: A Perspective on the Relative Risks. Dekker, 1989.