Foodborne micro organism and their toxins developing methodology

Foodborne micro organism and their toxins developing methodology

Bibliografski detalji
Autori kompanije: Institute of Food Technologists, International Union of Food Science & Technology
Daljnji autori: Pierson, Merle D., Stern, Norman J.
Format: Knjiga
Jezik:English
Izdano: New York Dekker c1986.
Serija:IFT Basic Symposium series
Teme:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.