Engineering properties of foods

Sonraí bibleagrafaíochta
Rannpháirtithe:	Rao, M.A, Rizvi, S.S.H
Formáid:	LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	New York Dekker c1986.
Sraith:	Food science and technology 19
Ábhair:	Food > Analysis. Food industry and trade.