Establishment of a thermal process for binagol in glass jars
ABSTRACT Formulation of binagol was chosen from among the different manufacturers in Dagami, Leyte. The pH and aw, which are significant processing characteristics of the cooked binagol were determined to be 5.57 and 0.86, respectively. From this result, Clostridium thermosaccharyliticum was chosen...
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| Format: | Thesis |
| Language: | English |
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2002.
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