Wilson, N. R. P. (1981). Meat and meat products: Factors affecting quality control. Applied Science Pub.
Cita Chicago Style (17a ed.)Wilson, N. R. P. Meat and Meat Products: Factors Affecting Quality Control. London: Applied Science Pub, 1981.
Cita MLA (9a ed.)Wilson, N. R. P. Meat and Meat Products: Factors Affecting Quality Control. Applied Science Pub, 1981.
Precaución: Estas citas no son 100% exactas.