Standards, principles and techniques in quantity food production

Standards, principles and techniques in quantity food production

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Bibliografiska uppgifter
Huvudupphovsman: Kotschevar, Lendal Henry 1908-
Materialtyp: Bok
Språk:English
Publicerad: New York Van Nostrand Reinhold c1988.
Upplaga:4th ed.
Ämnen:
Quantity cookery.