Standards, principles and techniques in quantity food production

Standards, principles and techniques in quantity food production

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Detalles Bibliográficos
Autor Principal: Kotschevar, Lendal Henry 1908-
Formato: Libro
Idioma:English
Publicado: New York Van Nostrand Reinhold c1988.
Edición:4th ed.
Subjects:
Quantity cookery.