Standards, principles and techniques in quantity food production

Standards, principles and techniques in quantity food production

Taispeáin gach leagan (3)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Kotschevar, Lendal Henry 1908-
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Van Nostrand Reinhold c1988.
Eagrán:4th ed.
Ábhair:
Quantity cookery.