Standards, principles and techniques in quantity food production

Standards, principles and techniques in quantity food production

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Bibliografiske detaljer
Hovedforfatter: Kotschevar, Lendal Henry 1908-
Format: Bog
Sprog:English
Udgivet: New York Van Nostrand Reinhold c1988.
Udgivelse:4th ed.
Fag:
Quantity cookery.