Standards, principles and techniques in quantity food production

Standards, principles and techniques in quantity food production

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Dades bibliogràfiques
Autor principal: Kotschevar, Lendal Henry 1908-
Format: Llibre
Idioma:English
Publicat: New York Van Nostrand Reinhold c1988.
Edició:4th ed.
Matèries:
Quantity cookery.