Standards, principles and techniques in quantity food production

Standards, principles and techniques in quantity food production

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Detalhes bibliográficos
Autor principal: Kotschevar, Lendal Henry 1908-
Formato: Livro
Idioma:English
Publicado em: New York Van Nostrand Reinhold c1988.
Edição:4th ed.
Assuntos:
Quantity cookery.