The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
New York
Van Nostrand Reinhold
c1987.
|
| Нөхцлүүд: |