Prize winners recipes and menu ideas from award-winning foodservice personalities

ग्रंथसूची विवरण
अन्य लेखक:	Peddersen, Raymond B.
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Boston CBI c1983.
विषय:	Cookery. Food service. Quality cookery.