Mercury level determination of green mussels, Perna viridis from Cavite using flameless atomic absorption spectrophotometry
Mercury concentration in mussels was determined using Flameless Atomic Absorption Spetrophotometry. Spiking mercury compound on fresh mussel samples validated the efficiency of the equipmnet, the Shimadzu AA-660 Atomic absortion spectrophotometer. Analysis done at UP NSRI laboratory showed a 112% re...
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2001.
|
| الموضوعات: |