Process standardization for guava tea
Process standardization for guava tea was done by determining the maximum amount of tannin present in various tea infusions. Different guava tea infusions was prepared by boiling young leaves (terminal bud and the first two leaves closest to the buds) mature leaves (third and fourth levels), and old...
| Päätekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
1999.
|
| Aiheet: |