Determination of moisture sorption isotherm of peanut cake
The study was conducted to determine the moisture sorption isotherm of peanut cake at room temperature. The method of Lang was used to assess the equilibrium moisture content of peanut cake samples exposed to different relative humidities. The moisture content of peanut cake was determined using a v...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2001.
|
| Assuntos: |