Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice

Bibliografiske detaljer
Hovedforfatter:	Tolentino, Erlinda B.
Format:	Bog
Sprog:	engelsk
Fag:	Citrus fruits. Kalamansi juice. Vitamin C.