Automatic control and optimisation of food processes

Detalles Bibliográficos
Autores Corporativos:	Renard M., International Symposium on the Automatic Control and Optimisation of Food Processes (1986 : Paris, France)
Formato:	Libro
Lenguaje:	inglés
Publicado:	London Elsevier Applied Science c1988.
Materias:	Food industry and trade > Automation > Congresses. Automatic control > Congresses. Quality control > Congresses.