Development of a mocha-flavored peanut spread
Five formulations of mocha-flavored peanut spread were prepared by mixing different levels of mocha powder (2%, 4%, 6%, 8% and 10%) into peanut spread. The levels of sugar (20%) and stabilizer (1%) added were the same for each formulation. Hedonic responses of fifty untrained panelists to the formul...
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| Format: | Thesis |
| Language: | English |
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2001.
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