Development of a mocha-flavored peanut spread
Five formulations of mocha-flavored peanut spread were prepared by mixing different levels of mocha powder (2%, 4%, 6%, 8% and 10%) into peanut spread. The levels of sugar (20%) and stabilizer (1%) added were the same for each formulation. Hedonic responses of fifty untrained panelists to the formul...
| Glavni avtor: | |
|---|---|
| Format: | Thesis |
| Jezik: | English |
| Izdano: |
2001.
|
| Teme: |