Practical foodservice spreadsheets with Lotus 1-2-3

Practical foodservice spreadsheets with Lotus 1-2-3

Bibliographic Details
Main Author: Chaban, Joel
Resource Type: Book
Language:English
Published: New York Van Nostrand Reinhold c1987.
Subjects:
Food service > Data processing.
Electronic spreadsheets.
Lotus 1-2-3 (Computer program)

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-4115 TX 911.3 E9 C47 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-10911 TX 911.3 E9 / C47 Regular Circulation On-Shelf