Cost control for the hospitality industry

Cost control for the hospitality industry

Visa alla versioner (2)
Bibliografiska uppgifter
Huvudupphovsman: Coltman, Michael M.
Materialtyp: Bok
Språk:English
Publicerad: New York Van Nostrand Reinhold c1989.
Upplaga:2nd ed.
Ämnen:
Hotels, taverns, etc. > Cost control.
Restaurants, lunch rooms, etc. > Cost control.
Food service > Cost control.