Cost control for the hospitality industry

Cost control for the hospitality industry

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Detalles Bibliográficos
Autor Principal: Coltman, Michael M.
Formato: Libro
Idioma:English
Publicado: New York Van Nostrand Reinhold c1989.
Edición:2nd ed.
Subjects:
Hotels, taverns, etc. > Cost control.
Restaurants, lunch rooms, etc. > Cost control.
Food service > Cost control.