Cost control for the hospitality industry

Cost control for the hospitality industry

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Détails bibliographiques
Auteur principal: Coltman, Michael M.
Format: Livre
Langue:English
Publié: New York Van Nostrand Reinhold c1989.
Édition:2nd ed.
Sujets:
Hotels, taverns, etc. > Cost control.
Restaurants, lunch rooms, etc. > Cost control.
Food service > Cost control.