Cost control for the hospitality industry

Detalles Bibliográficos
Autor principal:	Coltman, Michael M.
Formato:	Libro
Lenguaje:	English
Publicado:	New York Van Nostrand Reinhold c1989.
Edición:	2nd ed.
Materias:	Hotels, taverns, etc. > Cost control. Restaurants, lunch rooms, etc. > Cost control. Food service > Cost control.