Cost control for the hospitality industry

Cost control for the hospitality industry

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Coltman, Michael M.
Format: Buch
Sprache:English
Veröffentlicht: New York Van Nostrand Reinhold c1989.
Ausgabe:2nd ed.
Schlagworte:
Hotels, taverns, etc. > Cost control.
Restaurants, lunch rooms, etc. > Cost control.
Food service > Cost control.