Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Bibliografische gegevens
Andere auteurs: Brubacher, G.B
Formaat: Boek
Taal:English
Gepubliceerd in: London Elsevier 1986, c1985.
Onderwerpen:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.