Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

书目详细资料
其他作者: Brubacher, G.B
格式: 图书
语言:English
出版: London Elsevier 1986, c1985.
主题:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.