Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Detaylı Bibliyografya
Diğer Yazarlar: Brubacher, G.B
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London Elsevier 1986, c1985.
Konular:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.