Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Bibliografiska uppgifter
Övriga upphovsmän: Brubacher, G.B
Materialtyp: Bok
Språk:English
Publicerad: London Elsevier 1986, c1985.
Ämnen:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.