Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Библиографические подробности
Другие авторы: Brubacher, G.B
Формат: ‌
Язык:English
Опубликовано: London Elsevier 1986, c1985.
Предметы:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.