Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Dettagli Bibliografici
Altri autori: Brubacher, G.B
Natura: Libro
Lingua:English
Pubblicazione: London Elsevier 1986, c1985.
Soggetti:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.