Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Sonraí bibleagrafaíochta
Rannpháirtithe: Brubacher, G.B
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: London Elsevier 1986, c1985.
Ábhair:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.