Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Détails bibliographiques
Autres auteurs: Brubacher, G.B
Format: Livre
Langue:English
Publié: London Elsevier 1986, c1985.
Sujets:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.