Methods for the determination of vitamins in food, recommended by COST 91

Detalles Bibliográficos
Otros Autores:	Brubacher, G.B
Formato:	Libro
Lenguaje:	English
Publicado:	London Elsevier 1986, c1985.
Materias:	Food > Vitamin content. Food > Analysis. Vitamins in human nutrition.