Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Bibliografiske detaljer
Andre forfattere: Brubacher, G.B
Format: Bog
Sprog:English
Udgivet: London Elsevier 1986, c1985.
Fag:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.