Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Podrobná bibliografie
Další autoři: Brubacher, G.B
Médium: Kniha
Jazyk:English
Vydáno: London Elsevier 1986, c1985.
Témata:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.