Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Dades bibliogràfiques
Altres autors: Brubacher, G.B
Format: Llibre
Idioma:English
Publicat: London Elsevier 1986, c1985.
Matèries:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.