Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Bibliografski detalji
Daljnji autori: Brubacher, G.B
Format: Knjiga
Jezik:English
Izdano: London Elsevier 1986, c1985.
Teme:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.