Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Manylion Llyfryddiaeth
Awduron Eraill: Brubacher, G.B
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: London Elsevier 1986, c1985.
Pynciau:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.