Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91

Detalles Bibliográficos
Outros autores: Brubacher, G.B
Formato: Libro
Idioma:English
Publicado: London Elsevier 1986, c1985.
Subjects:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.