Low-calorie products

Low-calorie products

Bibliografiska uppgifter
Institutionell upphovsman: National College of Food Technology. Department of Food Science and Technology
Övriga upphovsmän: Birch, G. G. (Gorden Gerard), Lindley, M. G.
Materialtyp: Bok
Språk:English
Publicerad: London Elsevier Applied Science c1988.
Ämnen:
Low-calorie diet > Congresses.
Food > Caloric content > Congresses.