Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Manila
Merriam and Webster
c1985.
|
| Edizioa: | 5th ed. |
| Gaiak: |